South-East Europe Traditional BBQ
Experience the flavors of South-East Europe with this authentic BBQ recipe! Juicy, marinated meats grilled to perfection and infused with regional spices offer a taste of Balkan tradition in every bite. Simple, smoky, and irresistibly flavorful—perfect for summer gatherings and sharing with friends.
Equipment
- 1 Large Metal Bowl 10 L
- 1 Grilling Grate
Ingredients
- 3 dl Vegetable Oil Sunflower
- 15 cloves Fresh Garlic
- 0.15 Kg Fresh Parsley
- 0.1 Kg Black Pepper Ground
- 0.1 Kg Salt Ground
- 6 pcs Pork Neck
- 8 pcs Pork Belly
- 4 pcs Pork Chops
- 1 Kg Ćevapi
- 4 pcs Pljeskavice
Instructions
Meat Seasoning
- Generously sprinkle the bottom and sides of your bowl with vegetable oil3 dl Vegetable Oil
- Add a small amount of finely chopped garlic and parsley to the bottom of the bowl15 cloves Fresh Garlic, 0.15 Kg Fresh Parsley
- Season the bottom and the sides of the bowl with salt and pepper0.1 Kg Black Pepper, 0.1 Kg Salt
- Now add the first layer of meat (until you cover the bottom).6 pcs Pork Neck, 8 pcs Pork Belly, 4 pcs Pork Chops, 1 Kg Ćevapi, 4 pcs Pljeskavice
- Generously sprinkle the first layer of meat with oil.3 dl Vegetable Oil
- Add all seasoning to the first layer of meat.15 cloves Fresh Garlic, 0.15 Kg Fresh Parsley, 0.1 Kg Black Pepper, 0.1 Kg Salt
- Repeat steps 4-6 until you use all the meat.
- Leave to rest for 24 hours in the fridge.
Preparation
- Prepare side dishes (veggies, potatoes, salads, onions, etc.)
- Take the meat from the fridge and scrape off the garlic and parsley one hour before grilling.
- Put the meat in the clean bowl and leave at room temperature.
Grilling
- Start the fire.
- Once you get nice embers, place the grilling grate over it (leave for 5-10 mins).
- Coat the grate with a nice thick slice of bacon.
- Put the meat on the grill (thick slices first).
- Flip the meat every 3-4 minutes until you see nice crispiness on both sides.